This delicious soup is great as an appetizer, main course or just to eat for lunch through the week. Made from chicken legs and thighs with a rich broth with carrots, onions, cumin, garlic, bell peppers, spicy peppers and my special blend of herbs and spices. 
This dish is amazing, it takes one of the most favorite Brazilian cuts of meat, Picanha which is the top…
This dish comes from Salvador, a bustling city on the coast of Brazil, just north of Rio de Janeiro, that…
Bacalhoada is basically a dish formulated from potatoes, fish, hard-boiled eggs, olives, onions, and whatever else is available in the…
