This dish comes from Salvador, a bustling city on the coast of Brazil, just north of Rio de Janeiro, that offers up delicious seafood prepared using African influences and techniques. This part of Brazil is known for pairing fish with spicy chilies, lime, and cooling coconut milk, a lovely combination.
This dish is amazing, it takes one of the most favorite Brazilian cuts of meat, Picanha which is the top…
This dish comes from Salvador, a bustling city on the coast of Brazil, just north of Rio de Janeiro, that…
Bacalhoada is basically a dish formulated from potatoes, fish, hard-boiled eggs, olives, onions, and whatever else is available in the…
